Monthly Archives: April 2012

Dark & Stormy

Ingredients 2½ oz. Myers’s Dark Rum 2 oz. homemade ginger/lemongrass syrup (see below) Club soda or sparkling water Garnish: candied ginger     Fill a Tom Collins glass with ice. Add rum and syrup, and top with club soda or … Continue reading

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Moscow Mule

    The ginger soda 3 oz ginger juice 2 oz lime juice (or lemmon) 3 oz simple syrup Fill co2 bottle with ingredients and water.  chill.  makes one quart.  

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The Sitchel

 INGREDIENTS: ¾ ounce spiced rum ¾ ounce Laird’s applejack 1 ounce rice vinegar 1 barspoon Peychaud’s bitters 1 barspoon Angostura bitters Juice of half a lemon 1 tablespoon powdered sugar, tapped to even 2 tablespoons molasses (not blackstrap) 1 tasting … Continue reading

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find the falernam drink

Homemade Falernum by MATT ROBOLD on APRIL 14, 2009 In the pantheon of great Tiki Drink Ingredients, one ingredient that cannot be overlooked is one of the more mysterious: Falernum.  Perform a search for the definition of “falernum” online and you’re bound to … Continue reading

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    2 oz rye 5 dashes Peychaud Bitters 2 dashes Angostura Bitters 1/2 oz simple syrup Herbsaint or absinthe In a rocks glass ass ice cubes and a bar spoon of Herbsaint or absinthe.  Set aside.  In a mixing … Continue reading

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Pimm’s Cup

2 oz Pimm’s No. 1 1/2 oz lemon juice 1/2 oz simple syrup 1/1 2 dashes Angostura bitters tonic water mint & cucumber garnish Build in an ice-filled collins glass, finish with the tonic.  garnish.

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Copper & Cane

Ingredients: 1 oz wathens bourbon 1/2 oz benedictine 1/4 oz sorghum syrup 1 oz grapefruit juice 6 dashes regan’s orange bitters champaign to taste grated nutmeg build ingredients in a mixing glass over ice. shake and strain into a champagne … Continue reading

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