Category Archives: Whiskey

Sazerac

    2 oz rye 5 dashes Peychaud Bitters 2 dashes Angostura Bitters 1/2 oz simple syrup Herbsaint or absinthe In a rocks glass ass ice cubes and a bar spoon of Herbsaint or absinthe.  Set aside.  In a mixing … Continue reading

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Mint Julep

The steps: I take my silver Julep cup, I add a small amount of simple syrup, less than a quarter of an ounce, into the bottom of the cup. I then add the mint—five, six sprigs. I don’t think you … Continue reading

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